Garlic-and-Herb Mashed Potatoes recipe
Ingredients
· 500 g Yukon Gold potatoes, cut into chunks
· 12 cups water
· 1 tablespoon kosher salt, plus more to taste
· 2 cups garlic-and-herb spreadable cheese
· 2 cups whole milk, warmed
· Cracked black pepper and unsalted butter, for garnish
Method
Place the potatoes in a large pot. Add 12 cups of water; bring to a boil over high.
Add the salt, and reduce heat to medium; allow to simmer until tender, for 20 to 25 minutes.
Drain, shaking off any excess water. Pass the potatoes through a ricer back into pot.
Add the spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.