Food

Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens Recipe

Web Desk

Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens Recipe

Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens Recipe

Ingredients

· 1 tablespoon olive oil

· 1 large onion, diced

· 2 red bell peppers, diced

· 4 cloves of garlic, minced

· 1 can diced tomatoes

· 1 can chickpeas, drained and rinsed

· 4 cups chicken stock

· 2 cans coconut milk

· 2 tablespoons red curry paste

· 2 teaspoons fish sauce

· Juice of one lime

· 680 g chicken fillets, thinly sliced

· 2 cups chopped kale or spinach

· Salt to taste

· Fresh cilantro for serving

Method

Sauté the onions and peppers in olive oil over medium heat. Sauté until onions are just tender. Add garlic and cook for two more minutes. Add the tomatoes, curry paste, chicken stock and chickpeas and bring to rapid simmer. 

Stir until paste is dissolved. Add the coconut milk, fish sauce and lime juice, bring back to a simmer and allow to cook for about 10 minutes. Add the chicken and then cook for 10 minutes at a simmer until the chicken is cooked through. 

Season with salt and add the kale or spinach. Cook for three more minutes and serve as is topped with fresh cilantro or over a bowl of cauliflower rice.

Latest News